Happy Little Vegans All Around!
Today was the 7th Annual Central Florida Veg Fest that is like the Food &Wine event of the year for Vegans, Vegetarians, and all those who are curious about the lifestyle and foods.
This year, the event was held at Orlando Festival Park near Downtown Orlando on the east side of town. The crowd seemed to grow larger than it was last year. I credit that to the new location for this year. Parking was ample. The only problem is there was starting to have a chill in the air as well as the wind decided that it wanted to make itself known.
There were a variety of food vendors all located in a very organized manner similar to that of a Food truck set up. It looked like a Vegan/Vegetarians food dream. The participants were: Dandelion Communitea Cafe, Drunken Monkey Coffee Bar, Ethos, Vegan Kitchen, Fantastic Hummus, Infusion Tea, Joe’s Oat Patties, Khasiyat, Lemon Bar, Loving Hut, Midtown EcoVillage. Purely Raw, Sah Nevaeh, and The Spork Cafe.
There were other placed throughout the event because you know vegans love to eat jsut like Koreans. Among those were: Artichoke Red Vegan Market, BabycakesNYC, Coconut Bliss, Glazed & Infused, Hoover’s Market, Living Light Organic, Orlando Food Not Bombs, Pure Sweet Life, Raphsodic Bakery, RAWR! Organic Raw Treats, Earth’s Beast Beverages, and Vegetarians of Central Florida.
Dandelion Communitea Cafe
Ethos Vegan Kitchen
There were Speakers, Artist, Bands, Culinary Demonstrations, it was a very full busy day. I was one of those chosen to conduct a Culinary Demonstration. I made one of my previous recipes that is on this site – Korean Kimchi Scallion Lettuce Salad. First I demonstrated how to make a vegan kimchi.
Overall, though there was a chill in the air, the warmth brought by the crowd more than made for an exciting day.