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Vegan Mofo #19 Crimini Mushroom Gnocchi with Kale Pesto

Kale is such a powerhouse ingredient that is as versatile as it is flavorful. I love using it as I would lettuce for salads, as I would broccoli as a side or ingredient in a dish, as I would basil for pesto.

I chopped up the mushrooms and the onions to then saute them until they are lightly brown.

In the meantime, the gnocchi is placed into boiling water to cook quickly.

Once the mushrooms and onions are caramelized and the gnocchi is floating, combine. The happiness is in full effect.

After making the kale pesto, I used two tablespoons of the mixture. Yet if you are not a great lover of kale then use a little less or saute some kale with the mushrooms to have just a light taste of kale.

 

Vegan Mofo #19 Crimini Mushroom Gnocchi with Kale Pesto

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 2; Serves 4 with Salad

Ingredients

  • 12 crimini mushrooms, chopped
  • 1/4 cup onion, minced
  • 1 bag Caesar's Organic Vegan Gnocchi
  • 1 hand full of kale
  • 3 large cloves
  • 1 cup vegetable broth plus 1/4 cup for pesto
  • 2 teaspoons miso
  • Fresh cracked black pepper, to taste

Instructions

    Mushroom Mixture
  1. Saute chopped mushrooms and onions until golden brown or caramelized. If mushrooms and onions start to stick, add a Tbsp of vegetable broth or water at a time.
  2. Gnocchi
  3. Boil water.
  4. Add gnocchi to the boiling water.
  5. Cook until gnocchi floats or according to the instructions on the bag.
  6. Kale Pesto
  7. Place hand full of kale, 3 cloves, vegetable broth, and miso into blender or food processor.
  8. Blend until pureed smooth.
  9. Add gnocchi to mushroom and onion mixture in skillet.
  10. Add between 1 1/2 teaspoons to 1 tablespoons of kale pesto or all of it as I did. The flavor can be very green tasting so choose according to your taste.
  11. Serve.
http://www.beyondnfinity.com/vegan-mofo-19-crimini-mushroom-gnocchi-with-kale-pesto/

 

 

 

 

 

 

Vegan Mofo # 12 Gnocchi with Shiitake Mushrooms and Haricot Vert

 There are evenings when I have had a full day of activities that the thought of spending hours in the kitchen can be draining. So what do you do? Grab some frozen and a few fresh items that can be prepared quickly – say 30 minutes.

I love this dish so much that I change it up almost every time I make it. You can do the same.

 

If you add a salad, it further enhances the meal while provide additional nutrients and balance.

 

Gnocchi with Shiitake Mushrooms and Haricot Vert

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 2

Ingredients

  • 1 bag Caesar's Organic Vegan Gnocchi
  • 12 shiitake mushrooms, any kind you choose
  • 1/4 cup celery, about 1 celery rib
  • 1/4 cup onion, about 1 small onion
  • 1 1/2 - 2 cups haricot vert
  • 1 cup vegetable broth, plus 1/4 cup for sauteing
  • 1 tablespoon basil, fresh chopped
  • 1 teaspoon tamari
  • Fresh cracked black pepper, to taste

Instructions

    Gnocchi
  1. Prepare the gnocchi according to the instructions on the package.
  2. Set aside once done.
  3. For the Shiitake Mushrooms
  4. Wash mushrooms.
  5. Remove stems.
  6. Slice and chop caps.
  7. Haricot Vert
  8. Rinse the haricot vert.
  9. Set aside.
  10. Flavor (Vegetable Seasonings)
  11. Chop celery and onions.
  12. Place shittake mushrooms, celery, and onions in a skillet.
  13. Saute for 10 minutes or until slightly brown using the 1/4 cup vegetable broth to avoid sticking.
  14. Add the haricot vert.
  15. Saute for 5-8 minutes.
  16. Add gnocchi
  17. Chop basil.
  18. Add basil.
  19. Add tamari.
  20. Add fresh cracked black pepper to taste.
http://www.beyondnfinity.com/vegan-mofo-12-gnocchi-anyone/