Vegan Mofo #26 Rice Noodles with Trumpet Royale™ Mushrooms

I love, love, love mushrooms! I believe they along with seaweed or sea vegetables, some good tasting herbs, a drizzle of tamari, and a bowl noodles or rice is loving hug from your most favorite blanket.


 These amazing porcini mushroom-like mushrooms have such a clean fresh smooth flavor that can work in any dish you want, if you dare.


 I grabbed some green onions, basil, garlic, and tamari. My mouth was watering. I decided to do two different cuts on the mushroom.


I wanted to see if these mushrooms could have the same look as a scallop. I made the slices too thin, yet I thought it would still work. I soaked the rice noodles according to the directions on the package and got the mushrooms underway. First the stems.


Now the tops!



Vegan Mofo #26 Rice Noodles with Trumpet Royale™ Mushrooms

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 4


  • 1 8 ounce package pad thai rice noodles, soaked and drained
  • 1 8 ounce package Organic Mycopia® Trumpet Royale™ mushrooms (or crimini mushrooms)
  • 2 green onions, cut on the diagonal
  • 1 tablespoon fresh basil, chopped or chiffonade
  • 1 large clove garlic, minced
  • 2 teaspoon tamari, divided
  • 1 1/2 cups vegetable broth
  • 1/4 teaspoon black pepper


    Rice Noodles
  1. Prepare rice noodles according to instructions on the package.
  2. Set aside.
  3. Mushrooms
  4. Wash mushrooms.
  5. Cut off the very edge of the stem where there is sawdust.
  6. Cut an inch below the top.
  7. Slice the rest of the stem into slightly thick circles.
  8. Saute mushroom stem discs until lightly brown.
  9. Set aside.
  10. Saute mushroom tops until lightly brown.
  11. Add mushroom stem discs.
  12. Add the 2 green onion cut on the diagonal.
  13. Add basil, minced garlic, and 1 teaspoon tamari.
  14. Saute 3 minutes.
  15. Remove from skillet and set aside.
  16. Sauce
  17. Add vegetable broth, 1 teaspoon tamari, and black pepper to the skillet to pick up any bits left from mushrooms.
  18. Pour sauce over rice noodles.
  19. Stir.
  20. Add some of the rice noodle mixture into a bowl.
  21. Spoon some of the mushrooms over the rice noodles.
  22. Serve.