Simple Childhood Memories!

Do you remember those rainy days at lunch time or those times when you needed your mom or dad to pour their wonderful love on you with that classic favorite – grilled cheese.

Sometimes, when it was a little rainy out or the weather gets a little chilly, a great vegan grilled cheese with a roasted garlic tomato soup or a ginger carrot soup and a simple garden salad. That is pure pleasure.

Grilled cheese is one of those great comfort foods that just soothes simple cravings and brings in the those wonderful memories from childhood like a warm blanket and hot chocolate on a cold winter’s night while watching holidays movies.

There are plenty who have a difficult time transitioning to becoming vegan  simply because they are unable to let go of cheese. In steps DAIYA. This product is not only dairy free, soy free, gluten free, and cholesterol free. I try not to use too many faux products; however, vegans like everyone else wants convenience as well. I thought that I would use just a touch to try and for richness use my all-time favorite –  avocado. Along with a touch of dressed up gochujang (Korean red pepper paste) and you have a serious mouth party! Spread on some solidified coconut oil and oh my God, you’ve got a serious heavenly mouth party. Plus let’s not forget the choice of adding either a roasted garlic tomato soup or a ginger carrot soup (a recipe for another day).

Deliciousness!