So Fresh, Clean, and Exciting!!!

Let’s here it for salad. Yes, a good ‘ole typical green salad with a twist.

I love salad. It’s one of those meals where you can pull together any kind of vegetable and create a meal whether it be for lunch or dinner.

I also love Korean food. As a vegan, a lot traditional Korean meals aren’t vegan, although some of their vegetable sides (banchan) are vegan. Plus when you go to a really good Korean restaurant that search banchan before your main dish comes, you can try a little of everything and they will refill the banchan. It’s that cool?!

I created this recipes when I decided that I wanted a salad for a quick meal. When I opened the refrigerator door, my kimchi stared back at me and the creation of this dish was born. Have fun. Be creative.

Vegan Mofo #15 Korean Kimchi Scallion Lettuce Salad

Ingredients

  • 1 bunch of romaine lettuce
  • 3 tomatoes, julienne
  • 3 cucumbers, julienne
  • 3 green onions, shredded or sliced thinly
  • 1 green onion, sliced thinly
  • 1 cup kimchi, chopped
  • 1/4 cup kimchi juice
  • 1 teaspoon sesame oil

Instructions

  1. Wash, dry and chop romaine lettuce. Place into bowl.
  2. Wash, dry and julienne tomatoes. Place into bowl.
  3. Wash dry and julienne cucumbers. Place into bowl.
  4. Wash, dry and shred 3 green onions. Place into bowl.
  5. Drizzle kimchi juice over salad.
  6. Toss.
  7. Measure about 1 cup kimchi and chop into bite size pieces. Place over salad.
  8. Thinly slice one green onion. Sprinkle over top.
  9. Drizzle with sesame oil.
  10. Serve.
http://www.beyondnfinity.com/korean-kimchi-scallion-lettuce-salad/

3 comments on “Vegan Mofo #15 Korean Kimchi Scallion Lettuce Salad

  1. Sarah

    I’ve wanted to buy/make kimchi for ages but I never knew what to make with it! this is going on my list!

    1. BeyondNFinity™ Post author

      There are numerous ways that kimchi can be used in dishes. Plus it is one the most healthy fermented foods that you can use. You can even put it on your vegan hotdog and vegan burger. As well as, in your seitan or mushroom stew and pizza! Or just eat with rice and any steamed or roasted vegetable. I will be demoing this recipe at Veg Fest in Orlando, FL this month. I’m so glad that you will get an opportunity to use this recipe. Thank you!

  2. Pingback: Central Florida Veg Fest | BeyondNFinity™

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