Fall continues to bring out the love of amazing soups and stews. I love French lentils. They hold together and have the most hearty flavor of all the lentils. Lentil soup can eaten with mashed potatoes, rice, artisan bread, pasta and more. It is one of my favorite things to eat on a cold night.
Vegan Mofo #21 Lentil Soup
Ingredients
- 2 cups French lentils
- 7 cups water
- 1/2 cup onions. chopped
- 1/2 cup celery. chopped
- 1 cup carrots, chopped
- 2 garlic cloves
- 2 teaspoon rosemary
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Rinse lentils.
- Add water and remaining ingredients.
- Bring to a boil then reduce to med.
- Cook for 30 - 45 minutes.
- Serve.